If you’re looking to open a restaurant or catering service, you’re going to have to purchase commercial appliances. The kind of appliances you have available are very important for your restaurant, so it is crucial that you buy the correct tools for cooking and preparing mouth-watering food for customers.
With all the options available, setting up a commercial kitchen for a restaurant can be daunting. Here is a guide to all of the various types of commercial appliances available.
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Commercial Ranges – Gas or Electric?
One thing to know regarding commercial ranges is they are manufactured in electric or gas models. Both of them have benefits and drawbacks.
Gas commercial ranges are more powerful, and better suited towards large scale commercial operations. The appliances heat quickly and are usually more durable. For cooking, gas ranges are the better type for chefs. Gas fryers and gas stoves are commonly in commercial kitchens as they offer more power. Overall, this range of commercial range has less components and will be easier to maintain and undergo less commercial repair.
That said, commercial electric appliances offer benefits also. For example, electric stoves offer superior baking options – such as convection. Electric commercial appliances are generally easier and a lot safer to cook with, as well as cheaper. Most of small commercial appliances, such as toasters, are always electric.
Different Types of Commercial Appliances
There are loads of different commercial appliances for purchase, all of which are utilized for your specific needs. Here are a few of the different models of commercial appliances that you can buy.
Commercial Exhaust Hoods
Exhaust hoods are an important addition to a commercial kitchen. They are necessary for safe operation of the kitchen, plus keeping in line with health laws.
Exhaust hoods offer a couple of different functions. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.
No commercial kitchen can function with no working ventilation system. There are a number of different types of commercial exhaust hoods for purchase for your specific kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer isn’t something that you would find in a residential kitchen! However, they are very common in restaurants. These massive freezers are mandatory for any business operating at a high volume. Commercial kitchens need plenty of space to store frozen food and ingredients and that is why a walk-in freezer is needed.
These walk-in freezers are also necessary for kitchens that have to freeze very large containers or boxes that can’t fit in a residential freezer. You can get several different sized walk-in freezers. They are custom-made to the kind of space you have.
Commercial Walk-In Coolers
You can’t have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock fresh. If you’re managing a large scale restaurant, then a residential-sized refrigerator will not do. Walk-in coolers make it far easier to store away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your kitchen space.
Commercial Fryers
From chicken wings to french fries, a deep fryer can cook a lot of tasty food in your kitchen. Some of these foods just can’t be made without a commercial fryer available. These are commercial appliances that will soon be invaluable tools for cooking meals and appetizers.
You are able to decide between gas or electric deep fryers. Electric fryers take a while longer to heat up, but they recover a lot quicker after frying cycles. They are also much simpler to maintain. Gas fryers can go to higher temperatures, and they heat up faster than electric.
Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your needs.
Commercial Grills
The grill is often the center of a kitchen. This is where a majority of the hot food is prepared, and it’s vital that your grill performs to your needs. Grills come in all shapes and models, and it’s important to have the one that’s best suited to anything you are cooking.
You can have electric or gas grills. Gas grills deliver faster and higher heat. They also cook more evenly. Electric grills are usually cheaper and will have more functions. However, electric grills heat slowly and can be more difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a great technique that can be done for many types of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, and also fast and efficient. It also presents a ideal way of keeping prepared food warm without cooling.
Commercial Toasters
Commercial toasters are necessary for kitchens that offer breakfast. Toasters can be very different, based on what their use is. You can buy flat press toasters (great for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are very important.
Commercial Specialty Cooking Equipment
Some unique food items can’t be prepared with regular commercial appliances – especially if you require them cooked at a high rate. This is where specialized cooking equipment comes in.
Specialty equipment serves a custom unique purpose. If you are planning on preparing something very specific, you will desire the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can seem like a challenging task. It is very important that you understand the models of commercial equipment available first. The appliances that you decide on will have to be specifically determined by your kitchen space, and the types of meals that you will be serving.
Within the different categories of commercial appliances, there are so many models out there. Choosing the right appliance for the job can make all the difference to the success of your restaurant.